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  • Article - 14 Jan 2020
    Polymeric nanoparticles (PNPs) are key components in a range of products including paints, adhesives, and coatings. Current interest is in the field of biomedical products, to make use of them as drug...
  • Article - 31 May 2018
    Future of Nanotechnology is an active topic of discussion among researchers, futurists, industrialists, technologists, engineers as well as people of non-scientific backgrounds. Since nanotechnology...
  • Article - 23 Apr 2018
    There are various methods in making CNTs and fullerenes. The first time scientists have observed fullerenes was after vaporizing graphite with a short-pulse, high-powered laser. Yet, this method is...
  • Article - 23 Apr 2018
    There are numerous carbon nanotubes properties and applications which take full advantage of CNTs unique properties of aspect ratio, mechanical strength, electrical and thermal conductivity.
  • Article - 8 Dec 2017
    As construction and industry grow, it is expected that the application of antimicrobial, antifungal and antibacterial biocides will continue to rise as well.
  • Article - 9 Aug 2016
    Dr. Neil Sarkar, President and Co-Founder of ICSPI and Duncan Strathearn, Director of Product Development at ICSPI talk to AZoNano about the world's first Mircroscopic Microscope, the new Single-Chip...
  • Article - 9 Feb 2016
    Thomas Mueller, Director of Development Applications in the AFM business unit of Bruker’s Nano Surfaces Division, talks to AZoNano about Bruker's Dimension FastScan AFM and the benefits of using...
  • Article - 8 Dec 2015
    Spectroscopy is a technique widely used in analytical chemistry to identify and characterise samples of material.
  • Article - 14 Sep 2015
    Dr. Antonietta Gatti, Scientific Director of Nanodiagnostics, talks to AZoNano about her new book 'Case Studies in Nanotoxicology and Particle Toxicology' published by Elsevier Academic Press, 2015.
  • Article - 2 Jul 2015
    In the food industry, nanotechnology has been utilized in order to enhance the delivery of food ingredients to target sites, increase flavor, inhibit bacterial growth, extend product shelf life and...

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