Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging agents.
By Benedette Cuffari
17 Feb 2017
Researchers at Rice University’s Department of Chemistry have developed three-dimensional rebar graphene foam (3D rebar GF). The research group used multi-walled carbon nanotubes (MWCNT) to reinforce their previously developed 3D graphene foam (3D GF) to increase the modulus.
By Benedette Cuffari
17 Feb 2017
Researchers at MIT, have developed a label-free spatiotemporal optical protein detection parameter that is both sensitive and selective for crude analysis purposes.
By Benedette Cuffari
16 Feb 2017
Aluminium batteries are a relatively new development compared to other battery types and have gathered interest by employing aluminium anodes and graphite cathodes.
By Liam Critchley
16 Feb 2017
Researchers in the Department of Bioengineering at the University of Illinois have recently shown that photo luminescent CNPs can display a reversal of their optical properties in cancer cells. This reversible switching of photoluminescence (PL) is possible by counterionic caging and decaging of carbon nanoparticles at the nanoscale.
By Benedette Cuffari
15 Feb 2017
The PCS and KRISS teams have constructed a nanodevice in which both single and bilayer graphene sheets have been sandwiched by a thick back-gate with a diameter of approximately 20 nm and a thin tunneling insulator, whose diameter measures between 1.0-1.8 nm4.
By Benedette Cuffari
15 Feb 2017
Avio 200 ICP-OES streamlines soil analysis, enabling rapid, accurate micronutrient assessment for agricultural productivity.
Avio 200 ICP-OES and Titan MPS system efficiently analyze RoHS directive elements in electronics with precise microwave sample preparation.
Avio 200 ICP-OES efficiently analyzes in-service oils, aligning with ASTM D5185 for low-volume labs, ensuring machinery health.
Avio 200 ICP-OES efficiently analyzes micronutrients in milk, ensuring quality and regulatory compliance.