Search

Search Results
Results 11 - 20 of 162 for Cooking
  • Protochips
    Supplier Profile
    Protochips is the leader for in situ (real-world) electron microscopy products. The revolutionary systems include Atmosphere for pressurized gas and heating, Poseidon Select for liquid; electrical and...
  • Cancer Cooking Lesson, A Basic Look At How Nanotechnology Can Be Used To Physically Destroy Cancer Cells and Cure The Body of Cancer
    Article - 28 May 2007
    Nanotechnology based cancer treatments can be divided into two categories: Targeted drug delivery or Physical destruction. This article deals with the physical destruction of cancerusing nanoshells or...
  • CSIRO
    Supplier Profile
    The Commonwealth Scientific and Industrial Research Organisation, CSIRO, is Australia’s premier research organisation which provides scientific solutions to industry, governments and communities...
  • Intel Silicon
    Supplier Profile
    For over 30 years, Intel has been a leader in silicon technology, steadily doubling transistor counts to the beat of Moore's Law, consistently advancing logic processes for higher processor speeds...
  • Reducing Friction and Extend Tool Life using Nanotechnology
    News - 18 Nov 2008
    Friction is the bane of any machine. When moving parts are subject to friction, it takes more energy to move them, the machine doesn't operate as efficiently, and the parts have a tendency to wear...
  • AQUANOVA AG
    Supplier Profile
    AQUANOVA is a leading supplier of liquid formulas. The NovaSOL® product range makes these so called solubilisates available  for a broad spectrum of materials such as vitamins, coenzyme Q10,...
  • ICx Technologies to Develop Novel Mass Spectrometry Solution
    News - 4 Dec 2008
    ICx Technologies (NASDAQ: ICXT) today announced a new joint research project with Purdue University's R. Graham Cooks, distinguished professor of chemistry, working through the university's...
  • Creating Convenience Food Based on Human Nutritional Requirements
    Article - 12 Jul 2010
    Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...
  • Novel Surface Texture Repels All Liquids
    News - 28 Nov 2014
    A pair of researchers from the UCLA Henry Samueli School of Engineering and Applied Science has created the first surface texture that can repel all liquids, no matter what material the surface is...
  • Measuring Low Levels of Stress and Strain on the Nanoscale
    News - 25 Nov 2008
    Researchers at the National Institute of Standards and Technology (NIST) have demonstrated their ability to measure relatively low levels of stress or strain in regions of a semiconductor device as...

Terms

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

Provide Feedback