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  • News - 2 May 2007
    For the first time, MIT researchers have found a way to measure the mass of single cells with high accuracy. The new technique, which is based on a micromechanical detector, could allow researchers...
  • News - 26 Apr 2007
    The geometry of semiconducting nanowires makes them uniquely suited for light detection, according to a new UC-San Diego study that highlights the possibility of nanowire light detectors with...
  • News - 26 Apr 2007
    A Georgia Tech research team has discovered that water exhibits very different properties when it is confined to channels less than two nanometers wide – behaving much like a viscous fluid with...
  • News - 26 Mar 2007
    The first published study on the environmental impact of manufactured nanoparticles on ordinary soil showed no negative effects, which is contrary to concerns voiced by some that the microscopic...
  • News - 14 Mar 2007
    The Institute of Bioengineering and Nanotechnology (IBN) is arming teachers here with new tools to revitalize their teaching of science in the classrooms. IBN has launched a series of educational Kits...
  • News - 22 Feb 2007
    The safest possible future for advancing nanotechnology in a sustainable world can be reached by using green chemistry, says James E. Hutchison, a professor of chemistry at the University of...
  • News - 6 Feb 2007
    Armor-piercing projectiles made of depleted uranium have caused concern among soldiers storing and using them. Now, scientists at the U.S. Department of Energy's Ames Laboratory are close to...
  • News - 30 Jan 2007
    A team of UCLA and California Institute of Technology chemists reports in the Jan. 25 issue of the journal Nature the successful demonstration of a large-scale, "ultra-dense" memory device...
  • Article - 7 Jun 2011
    Pyrograf®-III vapor-grown carbon nanofibers are within the class of materials termed multi-walled carbon nanotubes (MWCNTs), and are produced by the floating catalyst method. This article covers the...
  • Article - 12 Jul 2010
    Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...

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