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Results 201 - 210 of 625 for Food safety
  • Article - 8 Nov 2024
    Antioxidant nanozymes have enzyme-mimicking properties. They are used in diverse applications, including biomedicine for managing oxidative stress and in food safety for contaminant detection and...
  • Article - 24 Apr 2024
    Electron microscopy enhances nanoscale analysis for quality control and failure analysis across diverse industries.
  • Article - 18 Aug 2023
    Nanoparticles have been employed in the areas of medicine, space exploration, environmental preservation, and energy. Here, we explore the potential dangerous of nanoparticle use.
  • Article - 11 May 2023
    Water is essential for life, and its pollution is a major concern. Learn about how nanosensors are used to detect water pollutants in this article.
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...
  • News - 8 Apr 2008
    Electronics.ca Publications, the electronics industry market research and knowledge network, announces the availability of a new report entitled "NanoSEE 2008: Nanomaterials Industrial Status and...
  • Article - 6 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 28 Jun 2022
    Nanotechnology is identified as a critical factor in Europe’s successful development as an industrial power. What does the current state of nanotechnology in Europe look like?
  • News - 1 Apr 2008
    Varian, Inc. announced today its new 200-MS Series of ion trap mass spectrometers for GC/MS (gas chromatography/mass spectrometry). GC/MS is used by analytical chemists for the detection and...
  • Article - 21 Jun 2022
    This article describes the fundamental characteristics, advantages, types, and applications of electrospun nanofibers, particularly in food analysis.

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