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Results 21 - 23 of 23 for H2O2
  • Nanotechnology in Food
    Article - 2 Jul 2015
    In the food industry, nanotechnology has been utilized in order to enhance the delivery of food ingredients to target sites, increase flavor, inhibit bacterial growth, extend product shelf life and...
  • What Are Antioxidant Nanozymes?
    Article - 8 Nov 2024
    Antioxidant nanozymes have enzyme-mimicking properties. They are used in diverse applications, including biomedicine for managing oxidative stress and in food safety for contaminant detection and...
  • Glucose Sensing Using Gold and Platinum Nanoparticle-Functionalized TiO2 Nanotubes
    Article - 12 Apr 2022
    TiO2NTs/Au/Pt/GOx biosensor’s ultra-high sensitivity to glucose was achieved in research published to ACS Omega.

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