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  • Article - 19 Jan 2021
    This article focuses on the recent advances of DNA-nanosensors for environmental monitoring that help keep track of contaminants more efficiently.
  • Article - 3 Jul 2020
    Researchers have incorporated specific nanoparticles into the leaves of a watercress plant (Nasturtium officinale), which resulted in the emission of soft light for almost four hours.
  • Article - 14 Jan 2020
    Polymeric nanoparticles (PNPs) are key components in a range of products including paints, adhesives, and coatings. Current interest is in the field of biomedical products, to make use of them as drug...
  • Article - 20 Aug 2024
    Nanotechnology enhances gene manipulation, improving CRISPR delivery and gene editing efficiency with innovative nanoparticle-based systems.
  • Article - 18 Dec 2015
    Prof. Owen Guy, Director of Swansea University's Centre for Nanohealth, spoke to AZoNano about his research into graphene biosensors; which hold the promise of the rapid and accurate detection of...
  • Article - 20 Mar 2013
    Associate Professor Vladimír Velebný, CEO, founder and R&D Director of Contipro, talks to AZoNano about Tuneable Electrospinning Technology for Nanofibers.
  • Article - 15 Aug 2024
    Nanotechnology in agriculture enhances crop protection, nutrient delivery, and soil management, offering sustainable solutions to address challenges like soil degradation and food scarcity.
  • Article - 26 Feb 2025
    Nanocellulose is enhancing water purification with its strong adsorption properties, providing an effective and sustainable solution to water treatment challenges.
  • Article - 8 Nov 2022
    Cultured meat (CM) is a meat replacement product cultivated in vitro, offering an alternative to traditional meat products. Inovenso explains how electrospun nanofibers can be used to produce...
  • Article - 11 Apr 2013
    Today, there is an increased dependence on processed foods, due to a complex combination of trends in culture, technology, and markets.

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