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Canadian Student Develops Anti-Aging Compound Using Nano-Crystalline Cellulose

Janelle Tam, a student from the Waterloo Collegiate Institute, has won the first prize in the 2012 Sanofi BioGENEius Challenge Canada for her discovery of a disease-fighting, anti-oxidant compound utilizing nano-crystalline cellulose (NCC).

Janelle Tam, 16, of Waterloo Ontario, created a super-charged anti-oxidant compound using nano-particles from trees, winning top national honors today in the 2012 Sanofi BioGENEius Challenge Canada. (Credit: Sanofi BioGENEius Challenge Canada)

This novel super-charged compound paves the way to develop enhanced anti-aging and healthcare products by neutralizing most of the lethal free-radicals that cause damage to body cells. In her research, Janelle demonstrated the powerful antioxidant behavior of NCC for the first time. According to Tam, NCC is stable, water-soluble, harmless, and renewable as it derives from trees.

NCC is a lightweight material with high flexibility and durability and is stronger than steel. It holds potential in innumerable applications. Janelle informed that NCC is a hot research field in Canada.

To create the anti-oxidant compound, Janelle chemically paired a buckminster fullerene, a nanomaterial, with NCC. Janelle stated that these buckyballs have already been utilized in anti-aging and cosmetic products. This unique combination of NCC and buckyballs behaved like a 'nano-vacuum’ to extract and neutralize free radicals.

Janelle is excited about the results of the study. Cellulose has already been utilized as a stabilizer and filler in numerous vitamin products. With the help of NCC, She believes that these products may be used as super-charged free radical neutralizers in the future.

The first large-scale NCC manufacturing facility in the world was opened at a pulp and paper mill located in Windsor, Quebec, in January 2012. NCC is derived from cellulose utilizing a chemical process like the one utilized in pulp mills.

Will Soutter

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Will Soutter

Will has a B.Sc. in Chemistry from the University of Durham, and a M.Sc. in Green Chemistry from the University of York. Naturally, Will is our resident Chemistry expert but, a love of science and the internet makes Will the all-rounder of the team. In his spare time Will likes to play the drums, cook and brew cider.

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