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Results 361 - 370 of 554 for Nanostructuring
  • What is a Nanosuperconductor?
    Article - 11 Apr 2019
    Nanoscale superconductors are known officially as ‘nanosuperconductors’ and are classified as a superconducting material, developed at the scale of a nanometer.
  • How Can Thermal Conductivity be Analyzed in Nanomaterials?
    Article - 18 Mar 2019
    Assessing the thermal conductivity of various nanomaterials is essential to material engineering at the nanometric scale.
  • Nanomaterials in Antimicrobial Applications
    Article - 25 Apr 2018
    In this interview, AZoNano talks with Dr. Yugen Zhang, to find out more about nanomaterials in antimicrobial applications and the recent research with his team.
  • Low Detection Limit of Polymer Crystallinity
    Article - 10 Jan 2018
    This article explores low dectection limit of polymer crystallinity.
  • Determining Polymer Crystallinity
    Article - 9 Jan 2018
    This article explores the determination of polymer crystallinity.
  • Protein-based Nanotechnology
    Article - 24 Oct 2017
    Protein-based nanotechnology combines the study of nanoscale proteins with the expanding field of nanotechnology.
  • New Method of 3D Plasmon Tomography
    Article - 6 Jul 2017
    Researchers from the University of Graz’s Institute of Physics and Institute for Electron Microscopy and Nanoanalysis have recently demonstrated a new method for 3D reconstruction of plasmonic...
  • Nanosilver and Future Energy Conservation
    Article - 24 May 2017
    Researchers have recently published a way in which silver nanoparticles are capable of significantly reducing the energy consumption in modern light-based computer systems.
  • The Strength and Stretchable Nature of Nanosilver
    Article - 4 Apr 2017
    Researchers from both University of Vermont and University of Pittsburgh recently discovered a super strong and stretchable silver, which can potentially open-up new possibilities for the development...
  • Nanotechnology in the Monitoring of Microbial Food Safety
    Article - 17 Feb 2017
    Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...

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