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Results 61 - 70 of 181 for Health foods
  • Article - 11 May 2023
    Water is essential for life, and its pollution is a major concern. Learn about how nanosensors are used to detect water pollutants in this article.
  • Article - 6 Apr 2023
    In this interview, AZoNano speaks with Dr. Conor Boland about his involvement in new research describing the development of a sustainable, sensitive sensor utilizing an algae seaweed graphene-based...
  • Article - 19 Jan 2023
    Nanoplastics have become an increasingly concerning issue in the water we drink and use daily. What removal techniques can be used to address this problem?
  • Article - 18 Jan 2023
    In this article, Inovenso explains in details what flame retardant nanofibers are and their many applications.
  • Article - 27 Oct 2022
    Since the discovery of graphene, other 2D materials have been isolated with a wide range of useful properties. Read about the current market for 2D materials.
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...
  • Article - 6 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 12 May 2022
    Nanocomposites that utilize carbon nanotubes, graphene and nanoparticles have been investigated with various roles in the development of POC biosensors.
  • Article - 22 Feb 2022
    Nanoinformatics combines existing models for nutrient cycles and crop productivity to optimize nutrient capture and uptake.
  • Article - 27 Jan 2022
    This article focuses on the influence of nanoparticles in the food industry, exploring its benefits, innovations and potential dangers.

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