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Results 701 - 710 of 785 for Food Production
  • How are Nanomaterials Safety Stored?
    Article - 6 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Applications of Electrospun Nanofibers in Food Analysis
    Article - 21 Jun 2022
    This article describes the fundamental characteristics, advantages, types, and applications of electrospun nanofibers, particularly in food analysis.
  • Nanotechnology and CRISPR; Opportunities and Outlook
    Article - 9 Jun 2022
    The use of nanotechnology-based CRISPR can only advance the field of gene and genomic editing further, providing promising solutions for current challenges.
  • Nanotechnology in Point-of-Care Testing
    Article - 12 May 2022
    Nanocomposites that utilize carbon nanotubes, graphene and nanoparticles have been investigated with various roles in the development of POC biosensors.
  • How Nanotechnology is Joining the Food Fraud Fight
    Article - 25 Mar 2022
    Around the world, nanotechnology solutions are being brought to bear on the fight against food fraud more than ever.
  • Data-Driven Investigations in Nanotechnology
    Article - 24 Mar 2022
    Naturally, nanotechnology – the creation, manipulation, and application of parts and particles measured on a nanoscale – has developed alongside computer-driven data science. Advances in either field...
  • Utilizing Nanoinformatics in Agriculture
    Article - 22 Feb 2022
    Nanoinformatics combines existing models for nutrient cycles and crop productivity to optimize nutrient capture and uptake.
  • Nanosensors for Gas Analysis and Monitoring
    Article - 31 Jan 2022
    Advances in the development of nanostructured thin films have enabled the production of gas nanosensors with better sensitivity and sensitivity.
  • Using AFM to Study Nanoemulsions
    Article - 20 Jan 2022
    Nanoemulsions are colloidal dispersions containing nanometer-scaled droplets, applied across varied disciplines of science. Recently, AFM has been used to characterize the droplet interfaces of...
  • Applying Nanoemulsions to the Food Sector
    Article - 13 Jan 2022
    Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals. Read nanoemulsions use for sustainable food processing and packaging in the food...

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