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Results 31 - 40 of 2459 for Food
  • IFIC 2010 Survey Includes U.S. Consumers’ Perceptions of Nanotechnology
    News - 3 Jun 2010
    The International Food Information Council (IFIC) 2010 “Consumer Perceptions of Food Technology” survey found that consumers support the use of food biotechnology when they consider its potential...
  • Birck Nanotechnology Center
    Supplier Profile
    The Birck Nanotechnology Center opened in July of 2005. This $58 million facility comprises 187,000 square feet, providing office space for 45 faculty, 21 clerical and technical staff, and up to 180...
  • Graphene Materials Used as Electrochemical Food Contaminant Sensors
    News - 24 May 2022
    It is imperative to detect food contaminants to protect people from potential adverse effects. In a new study published in Food and Chemical Toxicology, scientists have summarized the advancements in...
  • A Nanotechnology-Driven Food Sector - Sustainable and Waste-Free
    News - 1 Dec 2021
    Nanotechnology has benefited from critical advances in recent research, aiding its application to the food sector. A new review article published in the journal Energy discusses how nanotechnology has...
  • Food Production Using Nanotechnologies - Recommendations for Regulation by Environmentalist Groups
    Article - 12 Aug 2005
    Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
  • Inovenso
    Supplier Profile
    INOVENSO, provide specialist laboratory and manufacturing equipment for all electrospinning needs. They provide versatile and reliable equipment for both pilot-scale and bench-scale research, which...
  • Nanotech in Foods Will Be Accepted Only if it Improves Safety, Enhances Nutrition
    News - 3 Dec 2014
    New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM)...
  • Event Highlights Benefits of Using Micro and Nanotechnology in Food and Drink
    News - 6 Aug 2009
    Nanotechnology experts meet to discuss recent advances and applications The Nanotechnology Knowledge Transfer Network (NanoKTN), one of the UK's primary knowledge-based networks for Micro and...
  • Advanced In-Organics
    Supplier Profile
    With more than 36 years of experience in food ingredient industry as a manufacturer, exporter, stockist, supplier and dealer in the food industry, we have been successfully offering our range of...
  • Anton Paar GmbH
    Supplier Profile
    Anton Paar Great people | Great instruments The “Anton Paar” success story began on January 4, 1922, when Anton Paar started his metalworking shop. Back then, it was hard to imagine that...

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