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Results 31 - 40 of 143 for Food safety
  • Article - 18 Sep 2018
    Functioning at the atomic scale, nanotechnology can provide new or different capabilities that can trigger the creation of new products. The biological, chemical and other effects that make...
  • Article - 21 Oct 2021
    Nanocapsules are at the forefront of drug delivery systems. Click here for an overview of this innovative nanotechnology.
  • Article - 9 May 2017
    Silver-graphene nanocomposite sensor developed for sensitive detection of methyl parathion in food crops.
  • Article - 14 Jun 2013
    This article highlights the development of a nano-sensor for the detection of pathogens in the food supply industry.
  • Article - 13 May 2004
    The back of a cereal box is an unlikely place to read about the emerging field of nanotechnology but the fact that the German division of Kellogg’s recently dedicated the entire back panel of their...
  • Article - 8 Nov 2024
    Antioxidant nanozymes have enzyme-mimicking properties. They are used in diverse applications, including biomedicine for managing oxidative stress and in food safety for contaminant detection and...
  • Article - 24 Apr 2024
    Electron microscopy enhances nanoscale analysis for quality control and failure analysis across diverse industries.
  • Article - 18 Aug 2023
    Nanoparticles have been employed in the areas of medicine, space exploration, environmental preservation, and energy. Here, we explore the potential dangerous of nanoparticle use.
  • Article - 11 May 2023
    Water is essential for life, and its pollution is a major concern. Learn about how nanosensors are used to detect water pollutants in this article.
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...

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